top of page

Sip Bowl La Mian

Sip Bowl's first restaurant opened in Lanzhou, China. It currently has 300+ franchise locations in China as well as several international locations in Japan, the Philippines and Australia.


In 2019, it opened its first North American location in Vancouver, B.C. You can find Sip Bowl in the heart of Kerrisdale when you are craving for some comfort food! 



Our concept at Sip Bowl is to provide a true and authentic experience to our customers. From our interior design, open kitchen, and craftsmanship, to our food - everything mimics the time in olden China when hand pulled noodles first started. 

Our goal is to maintain a high level of service and exceptional food quality. With this, we aim to ensure a remarkable experience for each and every one of our customers! 

Untitled design.png
Everything @sip bowl is made in house

Our soup is made fresh every single morning - 5 hours before opening time.  At Sip Bowl, we use a traditional recipe and special Chinese spices to boil our soup along with a generous amount of beef bones and chicken. 


Pro tip: the soup base is its best in the morning when it is clear and fresh! 


Our chilli oil is aromatic and compliments our soup extremely well. The taste is nothing like you've tasted before; it is not that hot or spicy, but just enough flavour to make your taste buds dance! Many customers have asked about our chilli oil, but we've decided to keep this secret recipe to ourselves. 


Craftsmanship is extremely important to us. Every single string of noodle is made on demand by our La Mian Master. On average, a single piece of dough is pressed and pulled 2000 times - and the final strings can be customized into 7 different shapes and sizes! 

bottom of page